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Hey Pesto!

23/7/2016

1 Comment

 
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I've had enough Basil-gluts now to say with some confidence, I have a pretty decent Pesto recipe under my belt.

It's all about balance with Pesto - the right proportions of acid from lemon, sweetness from Parmesan and pine nuts, and punch from garlic. Plus super fresh, home-grown Ligurian Basil, where at all possible!
Even if you haven't got home grown basil, a home made pesto using any fresh basil cannot compare with the slurry that comes in a jar.
​So simple but somehow rather splendid.

#easydecadence
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This recipe is so simple you really want quality ingredients; it's a celebration of these simple flavours, so choose those that shine..
​
Makes approx 1 small jam jar.
  • 100g Basil leaves
  • 60g Parmesan, cut in small chunks.
  • 50g Pine nuts, lightly toasted (with a few chili flakes, if desired. I do desire)
  • 2 fat cloves of garlic (Roast for 10 mins where desired, for less 'heat')
  • Juice of 1/2 lemon
  • 50ml approx Extra Virgin Olive Oil
  • Salt and Black Pepper to taste

1. Add the basil, Parmesan, Pine nuts, and garlic to a food processor and blitz in bursts, till you have coarse crumbs.

2. Season with lemon juice and S&P then blitz again, adding the oil in stages, until desired consistency is achieved. EASY!

Serve stirred through fresh Spaghetti, and ideally, accompanied by a large glass of Chianti

Keep any leftover pesto (unlikely) for about a week in the fridge, keeping the surface covered in oil.
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1 Comment
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3/2/2020 12:41:57

Thank you so much for allowing us to know this recipe you have here. I must say that I am not really into this, however, my dad asked me to prepare something special for him on his birthday and I really think that this one is perfect for him! I can't wait to see how surprised and happy he will be once I show him this. He is a simple guy who knows how to appreciate things which is why I know that he will love this for sure. Again, I would like you to know how grateful I am for what you have done here. Please continue to help us with your amazing recipes!

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