You know you want it. Fudgey and dark; Earthy and sweet; Ultra squidgy... The last of my stored beetroot could not have gone to a more luscious use. Having been in the veg drawer in my fridge since October, I thought they might be past their best, but oh no. This recipe is not for the faint-hearted, or those who fret at the odd indulgence. This is a recipe for lovers of chocolatey greatness. |
Ingredients - Makes min. 16
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