You know you want it.
Fudgey and dark; Earthy and sweet; Ultra squidgy...
The last of my stored beetroot could not have gone to a more luscious use. Having been in the veg drawer in my fridge since October, I thought they might be past their best, but oh no.
This recipe is not for the faint-hearted, or those who fret at the odd indulgence. This is a recipe for lovers of chocolatey greatness.
Ingredients - Makes min. 16