These Truffles are SO easy and SO delicious that you may not ever need to visit Hotel Chocolat again!
The luxurious combination of smooth cognac and almondy amaretti biscuits is a Christmas in a mouthful.
Special enough to give as a gift... Moreish enough to keep for oneself...
Well it is Christmas...
Super Easy Recipe Instructions - Makes about 40
60g Unsalted Butter
250g 70% Dark Chocolate
125g Double Cream
2 tbsp Cognac/Brandy/Dark Rum
150g Amaretti biscuits, crushed. (Retain a little for decorating)
Super Fun Decorating Bit
40 x cocktail sticks, plus half an apple/grapefruit, cut side down on a plate to stick in to,
100g each of Milk and White Chocolate - melted
10g approx Amaretti Crumbs (in a ramekin)
And anything else you'd like to use to decorate; Cocoa powder; nibbed hazelnuts; a few strands of coconut; freeze dried fruit powder... Experiment! It's the only way to find new flavour combinations.
In addition to