Salmon; it's pink, right?

Well yes - if it's wild. If it's FARMED then it's actually GREY and the nice healthy pink colour gets added, to make it still look appetising..

Still fancy Salmon for Supper? 

Shouldn't we be outraged that this is even allowed, let alone not advertised??

Just another example of how good food - and hence, good health, is jeopardised by making the food system a global enterprise, controlled by the hands of a few..