Better than a rhubarb crumble, these flapjacks are chock-full of wholesome oats, fragrant fruit and some special ingredients that add that extra bit of secret deliciousness. Roasting the rhubarb first intensifies its unique flavour and sweetness and makes for a very moreish treat..
Method (couldn't be much easier!)Line the base and sides of a 20x30cm (approx) tin with non stick baking parchment and preheat the oven to 180℃/Fan 160℃.
RHUBARBY BIT
FLAPJACKY BIT
ALTOGETHER NOW...
BAKE
1 Comment
11/3/2024 14:22:41
I wanted to express my gratitude for your insightful and engaging article. Your writing is clear and easy to follow, and I appreciated the way you presented your ideas in a thoughtful and organized manner. Your analysis was both thought-provoking and well-researched, and I enjoyed the real-life examples you used to illustrate your points. Your article has provided me with a fresh perspective on the subject matter and has inspired me to think more deeply about this topic.
Reply
Leave a Reply. |
Categories
All
Polly's PostsIn addition to The Archives
August 2019
Categories |