Better than a rhubarb crumble, these flapjacks are chock-full of wholesome oats, fragrant fruit and some special ingredients that add that extra bit of secret deliciousness. Roasting the rhubarb first intensifies its unique flavour and sweetness and makes for a very moreish treat..
Method (couldn't be much easier!)
Line the base and sides of a 20x30cm (approx) tin with non stick baking parchment and preheat the oven to 180℃/Fan 160℃.
In addition to