This 'any squash' soup recipe is an idea to play with and make your own. For those tricky occasions when the family come to call.. And at this time of year, the chances are there'll be bearing some kind of peculiar-shaped squash or gourd from a Farmers Market... Make a batch, freeze whatever you have left over in saved plastic takeaway tubs and you'll never be more than 10 minutes away from something really delicious and satisfying to eat. Ingredients & Method
................................ Make a meal out of it ............................... 1. By adding a Poached Egg - surprisingly good! Just sit atop the soup before serving.. 2. By adding Chorizo; sliced or crumbled and quickly fried. Use the red paprika oil left in the pan to 'drizzle dress' the soup. Souper! |
0 Comments
Leave a Reply. |
Categories
All
Polly's PostsIn addition to The Archives
August 2019
Categories |